I follow your culinary delights with drooling fascination, and I'm hoping someone out there can help me.
Since my hospitalization last year, I am on a low or no salt diet with a max of 1500 mg of sodium/day. I should start off by saying I LOVE salt. Never been a sweets fan, but I do (or did) love salt. To further make things difficult I don't like spicy foods, so not a hot pepper type fan.
I typically have boneless skinless chicken breasts 2-3 times a week, cod or haddock twice a week, pork chop once a week, and beef once a week. I'm looking for ideas to add some flavor and interest to what has become soo boring! I should also add that I generally steam broccoli, cauliflower or green beans to accompany the meals. Once in a while I do have some penne pasta.
Any ideas or recipes would be greatly appreciated!