Apologies if I missed an existing thread on this.
http://sharpologist.com/2011/12/the-experiments-analysis.html has put up a link to http://www.reddit.com/r/asksciencef...itative_analysis_of_the_edge_characteristics/ - original PDF via https://docs.google.com/viewer?a=v&...yNTQ2ZWMtYWIxOC00ZDI2LTkzYjQtMjI5NzEyYTVmYjE3
The author shaved with several feather blades, and examined them under a scanning electron microscope. He also did some composition analysis of the steel. I will just quote the conclusions, but follow the links above for pictures.
As the author says, more study is needed. But to me this suggests a few theories about palm-stropping and corking. I suggest that palm-stropping or corking before the first shave probably will remove blade coatings - which might help if a given person finds the coating irritating. After the first shave, palm-stropping probably does not unroll the edge - for the simple reason that these photos show no evidence of edge rolling in the first place. Nevertheless it may help extend blade life marginally, but by polishing the bevel and removing foreign matter rather than unrolling the blade edge. As usual for blade life extension techniques, though, this is not important unless it happens to make a practical difference in blade life. For example, stretching a blade from 2.75 shaves to 2.8 shaves is pointless. Stretching a blade from 3.9 to 4.1 shaves might be worthwhile.
I also wonder if alcohol, acetone, or scrubbing bubbles might remove some of the foreign matter that the author found on his blades? If so, that might explain why those techniques also extend blade life for some folks.
http://sharpologist.com/2011/12/the-experiments-analysis.html has put up a link to http://www.reddit.com/r/asksciencef...itative_analysis_of_the_edge_characteristics/ - original PDF via https://docs.google.com/viewer?a=v&...yNTQ2ZWMtYWIxOC00ZDI2LTkzYjQtMjI5NzEyYTVmYjE3
The author shaved with several feather blades, and examined them under a scanning electron microscope. He also did some composition analysis of the steel. I will just quote the conclusions, but follow the links above for pictures.
It has been qualitatively shown that the edge characteristics of stainless steel razor blades edges deteriorate over continued use. This deterioration is a function of the number of shaves, not a function of corrosion due to humidity. Grains on the faces of either side of the bevel are shown to pull out with continued use, leaving behind a textured surface that might be responsible for nicks and cuts. Portions of the very tip are also fractured off as seen from the side profile view which may also lead to nicks and cuts. The edge tip radius of the razor blade has also been shown to increase with continued use, which will hinder the ability of the razor blade to shear through whiskers given the greater surface area. The razor blades were likely sputtered with a very thin layer of Pt only for protection of the blade during the shelf life, or possibly marketing. It should be stated that this experiment has a very small sample size of razor blades, and all of the shaving was performed by one individual. Any inconsistencies with the experimenter would lead to inaccurate results. More testing shaves would be needed with various razor blades, performed by various people, in order to get better quantitative results.
As the author says, more study is needed. But to me this suggests a few theories about palm-stropping and corking. I suggest that palm-stropping or corking before the first shave probably will remove blade coatings - which might help if a given person finds the coating irritating. After the first shave, palm-stropping probably does not unroll the edge - for the simple reason that these photos show no evidence of edge rolling in the first place. Nevertheless it may help extend blade life marginally, but by polishing the bevel and removing foreign matter rather than unrolling the blade edge. As usual for blade life extension techniques, though, this is not important unless it happens to make a practical difference in blade life. For example, stretching a blade from 2.75 shaves to 2.8 shaves is pointless. Stretching a blade from 3.9 to 4.1 shaves might be worthwhile.
I also wonder if alcohol, acetone, or scrubbing bubbles might remove some of the foreign matter that the author found on his blades? If so, that might explain why those techniques also extend blade life for some folks.