I received a small packet of Pu-erh from Upton awhile ago, and I'm curious about the best way to brew it with the equipment I have. I made one before using the directions on the site and got a thick, tarry-black liquor that was extremely pungent. None of the images I've seen on this site show Pu-erh looking like that. The only brewing equipment that I have is a 2-cup Chatsford with a mesh infuser basket. Any suggestions?
Oh, and though the aroma was very pungent (almost pasture-like,) the taste was quite nice.
Oh, and though the aroma was very pungent (almost pasture-like,) the taste was quite nice.