Feel free to discuss the razors (or knives) you honed, and the stones you used. Any special tips or techniques? Add 'em!
1) Dovo 6/8 Bismarck- Naniwa chocera 3K, Kitayama 8K, coticule, water only.
2) Hiromoto gyuto, 240mm- GlassStone 500, GlassStone 1K, Shapton M15 2K, King 6K, Shapton M15 12K.
3) Geneva 5/8- King hyper medium 1K, Naniwa chocera 3K, coticule.
4) Cheap Dexter cleaver- Suehiro 220, King hyper medium 1K, King 6K
What did you sharpen today?
1) Dovo 6/8 Bismarck- Naniwa chocera 3K, Kitayama 8K, coticule, water only.
2) Hiromoto gyuto, 240mm- GlassStone 500, GlassStone 1K, Shapton M15 2K, King 6K, Shapton M15 12K.
3) Geneva 5/8- King hyper medium 1K, Naniwa chocera 3K, coticule.
4) Cheap Dexter cleaver- Suehiro 220, King hyper medium 1K, King 6K
What did you sharpen today?