I dont know of a bad Swede blade as far as steel quality and even the seconds are usually top notch blades. Nice stuff Lou!
Not really. It does have sort of a red tint to it but not any more than some of my other washitas. The biggest difference is how pure the RR is. There's no air pockets, fissures, or any other blemishes that I can see. It's the same quality that you'd expect from any vintage Lily White.Do you yet have any thoughts on why they were called Rosy Red?
Dibs!Tanifuji Spalding 0411
Dibs!
I feel the same!Not sure which one I like more, the stone or razor !!!
They're great knives that take great edges. Now if I can just keep a certain someone to stop putting them in the dishwasher I'll be set!Oohh nice! I love my Wusthofs too