...Not cigs *shudders* lol
But BBQ Smoking. Ok Lately I've been watching Man vs Food from thew beginning, I love it..I love everything about it, especially when they show all the BBQ stuff, and every time I see a Pulled Pork sandwich I want one more and more and I've been wanting to get into this type of thing ever since and since I pretty much joined this board and seeing all you guy's smoked pics, they look too good to eat when I see them and I want in..by god I want in.
Thing is, I'm not sure what I should be looking at, I've got a Smoker in mind lined up, nothing fancy, something just a Weber Compact Kettle (http://www.barbequesgalore.com.au/products/product-view.aspx?id=899)
The other thing is, for something like a simple Pulled Pork, do I need to get some rubs made up for it or can I just pop it on the grill and leave it for some good hours? I know Rubs would make things better but I don't know any good rub recipes.
If anyone else has any tips on what else I can look into for buying for the smoker please feel free to tell me (Coal types, spices, sauces, or just tips on smoking would be appreciated)
Thanks guys.
But BBQ Smoking. Ok Lately I've been watching Man vs Food from thew beginning, I love it..I love everything about it, especially when they show all the BBQ stuff, and every time I see a Pulled Pork sandwich I want one more and more and I've been wanting to get into this type of thing ever since and since I pretty much joined this board and seeing all you guy's smoked pics, they look too good to eat when I see them and I want in..by god I want in.
Thing is, I'm not sure what I should be looking at, I've got a Smoker in mind lined up, nothing fancy, something just a Weber Compact Kettle (http://www.barbequesgalore.com.au/products/product-view.aspx?id=899)
The other thing is, for something like a simple Pulled Pork, do I need to get some rubs made up for it or can I just pop it on the grill and leave it for some good hours? I know Rubs would make things better but I don't know any good rub recipes.
If anyone else has any tips on what else I can look into for buying for the smoker please feel free to tell me (Coal types, spices, sauces, or just tips on smoking would be appreciated)
Thanks guys.