Wings look perfect, Bruce. Cherrywood is probably my favourite wood to use for flavour. It works fantastic with lamb and beef. I'll have to try it with chicken some time. That Greek salad was a solid choice. I made slaw today, but looking at your greek salad made me plan differently for next time.
The Thin Blue Smoke Thread VII- BBQ at the B&B 2015
- Thread starter Jim
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Wings look perfect, Bruce. Cherrywood is probably my favourite wood to use for flavour. It works fantastic with lamb and beef. I'll have to try it with chicken some time. That Greek salad was a solid choice. I made slaw today, but looking at your greek salad made me plan differently for next time.
hey???..hey!!!
Hey!! Been hanging out with the straight razor guys. Too damn hot here to BBQ. in the 90's around 2100. Will start doing briskest overnight.
Bought the sammich and slaw. Pretty darn good stuff.
93 here today...piece of cake. I'll take that all summer. I'm ramping up for a brisket too. It's on my bucket list.
Who's gonna do a whole hog with me for Independence Day?
How'd you get those fries to turn out so well? They look like chip wagon quality
Look at the heat index at 2124 local.
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^^^^drool^^^^^^
I cut them by hand and made sure they were dry when I put them in. Cooked in the deep fryer until done at 375 degrees. Make sure to give them a few shakes so they don't stick together.
Lovely
Oh, I though those were off The Keg. I do home fries but not deep fried.
They look delicious.
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I need to try THIS!
Beautiful and very tasty looking. Well done!Deer burgers and home made fries on the Keg tonight.
I think I'm really going to like this place!!!!
This and the 3017 thread are the places to be.
A whole hog is on my list. I don't have the space to do a whole hog right now but a suckling pig is doable!
How you tried Texas Red Chili yet? How do you feel about hot sauce?
Crepes, pancakes, or waffles?
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