Ever heard of it? Not me. Seems to have been invented up on the Red River (border river between Texas & Oklahoma). Looks pretty good. One quart of brisket drippings will be hard to come by though. I guess I better get started.
Spicy Brown Gravy Sauce1 tbsp butter
1/2 cup flour
1/2 cup warm water
1 clove garlic, minced
1 tsp ketchup
1 tsp mustard
1 tbsp Worcestershire sauce
2 tbsp apple cider vinegar
1 quart of smoked brisket drippings
1 tbsp cayenne pepper
Salt and black pepper to taste
-PO Sam's
http://www.texomaliving.com/po-sams
http://www.tmbbq.com/in-search-of-brown-gravy-sauce/
Spicy Brown Gravy Sauce1 tbsp butter
1/2 cup flour
1/2 cup warm water
1 clove garlic, minced
1 tsp ketchup
1 tsp mustard
1 tbsp Worcestershire sauce
2 tbsp apple cider vinegar
1 quart of smoked brisket drippings
1 tbsp cayenne pepper
Salt and black pepper to taste
-PO Sam's
http://www.texomaliving.com/po-sams
http://www.tmbbq.com/in-search-of-brown-gravy-sauce/
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