We moved recently and this is my first chance to season my small cast iron collection in the new house.
Here we have a gas oven, where we had electric previously. Are there any things I should do differently seasoning with gas heat? Any water vapor issues?
Here's my small collection....
Modern Wagners from the early 90s
Vintage Griswold from the 30s
Best Made Griddle from the 20s. (Griswold made these for the Sears Best Made brand.)
Here we have a gas oven, where we had electric previously. Are there any things I should do differently seasoning with gas heat? Any water vapor issues?
Here's my small collection....
Modern Wagners from the early 90s
Vintage Griswold from the 30s
Best Made Griddle from the 20s. (Griswold made these for the Sears Best Made brand.)
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