I was planning to mention the same thing regarding MGP. Excellent rye juice. Any on that list would be perfect for a spicy rye fan. Rossville Union is another MGP bottle, but may run a bit higher. I also enjoyed Pikesville rye, but it's a 51% rye so not as spicy.Many of the rye whiskeys on the market are distilled and aged by MGP (Midwest Grain Products) in Lawrenceburg, Indiana, then bought in bulk, bottled and relabeled. Nothing wrong with that, as MGP's rye, especially their 95% rye mashbill, is really good stuff. But many of the brands that buy and relabel MGP whiskey are less than forthcoming about the source of their product. And, since rye whiskey has become such a fad, it is good to know what you're paying for. The rye brands that are sourced from MGP include, among others, Bulleit, Redemption, Rebel Yell, Templeton, James Pepper, Whistle Pig and a whole boatload of "craft" labels.
Personally, my go-to rye is George Dickel Rye, which is 95% rye mashbill juice that Dickel sources from MGP (and is up front in disclosing that) and then puts through the Lincoln County charcoal filtration process. It is excellent whiskey that comes in at $20 a bottle here in the control state of Oregon. That is considerably less (or in the case of some of the craft labels, a whole lot less) money than most of the other MGP ryes from other labels. Buyer beware.