I've had a couple soaps turn on me. Just like going into a bad restaurant and smelling that spoiled grease from the kitchen. You've got to just say no.
Perhaps a vacuum sealer rather than the ziplocI am truly regretting my purchase of a kilo of Cello Red for this very reason. I have chopped 2 pieces off (about 1/9 of the brick each) over the last two years. When I went to get a piece today, the brick had turned brown. Not rancid yet, but, the smell was definitely different. It is resealed in the cello bag, placed back in its box, and sealed in a gallon ziplock bag for storage. In hindsight, I should have cut the brick up and frozen the individual pieces.
I will likely throw the balance of the brick away… my mind will be telling me it is spoiled no matter how it lathers. I have stored Arko sticks for MUCH longer periods of time with absolutely no ill effect.
Next time cut it into chunks the size you’ll use, keep one out, then freeze the rest. Vacuum sealed is best, but a ziplock will work as long as you suck most of the air out. It’ll last almost indefinitely if frozen.I am truly regretting my purchase of a kilo of Cello Red for this very reason. I have chopped 2 pieces off (about 1/9 of the brick each) over the last two years. When I went to get a piece today, the brick had turned brown. Not rancid yet, but, the smell was definitely different. It is resealed in the cello bag, placed back in its box, and sealed in a gallon ziplock bag for storage. In hindsight, I should have cut the brick up and frozen the individual pieces.
I will likely throw the balance of the brick away… my mind will be telling me it is spoiled no matter how it lathers. I have stored Arko sticks for MUCH longer periods of time with absolutely no ill effect.
"... a kilo of Cella red..."I am truly regretting my purchase of a kilo of Cello Red for this very reason. I have chopped 2 pieces off (about 1/9 of the brick each) over the last two years. When I went to get a piece today, the brick had turned brown. Not rancid yet, but, the smell was definitely different. It is resealed in the cello bag, placed back in its box, and sealed in a gallon ziplock bag for storage. In hindsight, I should have cut the brick up and frozen the individual pieces.
I will likely throw the balance of the brick away… my mind will be telling me it is spoiled no matter how it lathers. I have stored Arko sticks for MUCH longer periods of time with absolutely no ill effect.
"... a kilo of Cella red..."
Makes it sound almost like CONTRABAND!
("What's the street value of pure, uncut Cella nowadays?")
The best possible answer.Next time cut it into chunks the size you’ll use, keep one out, then freeze the rest. Vacuum sealed is best, but a ziplock will work as long as you enter most of the air out. It’ll last almost indefinitely if frozen.