Read the thread on cast iron but there's something I have been thinking about for awhile:
Of the modern iterations of "high-end cast iron," does anyone have any experience/recommendations? I have two vintage pans that I love but are both on the smaller end of the spectrum. I'm looking at the ones you'd expect: Butter Pat, Stargazer, Smithey, etc. I should note that I am looking for something big -- 13/14".
I have had Lodge before and don't adore them.
Would love to hear from you all.
Of the modern iterations of "high-end cast iron," does anyone have any experience/recommendations? I have two vintage pans that I love but are both on the smaller end of the spectrum. I'm looking at the ones you'd expect: Butter Pat, Stargazer, Smithey, etc. I should note that I am looking for something big -- 13/14".
I have had Lodge before and don't adore them.
Would love to hear from you all.