I made some Ribs

[Edcculus]

I've been watching M*A*S*H since its been on Netflix. I hit the episode about Hawkeye ordering 40lbs of ribs from Chicago on Friday night. I couldn't stop thinking about ribs.

Saturday morning I ran into a stand at the farmers market that sells local raised heratige pork so I picked up a rack.

First I did a dry rub of brown sugar, salt, old bay, chili powder and onion powder. Let that chill for an hour.


Then I made up my braising liquid. IPA, cider vinegar, garlic. Wrapped it up in foil and poured in the liquid. Let that go in the oven on 225 for 3 hours.

I pulled it out, and started reducing down the liquid, and also added in about 1/2 cup of yellow mustard. Let that reduce until it was nice and thick.

I slathered it all over the rack and threw it on a hot grill to get a good sear on both sides.



We made some oven onion rings and were in business.



Sad to say I forgot the cole slaw, but we did have plenty of Gin

 

[Rockminer]

Looks like a quality meal to me

 

[DoctorShavegood]

Gin and ribs....I'm in.

 

[TexLaw]

I do ribs in my barbecue pit very often. It's my favorite way to do it, but it'll take a few to several hours to get it done. I don't always have a day to cook ribs.

Ribs done on the grill can be truly amazing, and those look like they are! Done in a fraction of the time, too!

 

[Edcculus]

Just finished on the grill. They were actually braised in the oven most of the day.

 

[BSAGuy]

Mmmmmm, mmmmmmm, good!

 

[BubblesTGB]

The Mess Hall is on fire today!

 

[MrSpeedy]

Looks real good!

 

[Dan-O]

Looks yummy.

 

[imatabor]

Mouth watering for sure.

 

[Luc]

Ribs are something I make often during summer. I always need to make 2 recipes, a spicy and non-spicy version as not everyone likes it spicy like I do. I do it with a Jerk chicken marinade sometimes or I use a few ancho, jalapenos, etc that I mash to make my sauce.

The non-spicy version is often honey-garlic.

I do the same where I cook the rib over coals. I mostly use indirect cooking when I do them, I will try direct next time.

 

[OtherMoe]

Those look great!

 

[Jim]

Beautiful Ed. The ribs were trimmed very nicely.

 

[Obiwan]

Ribs are a summer favorite in my house. Those look great!

 

[TexLaw]

Just finished on the grill. They were actually braised in the oven most of the day.

That'll work, too!

 

[oc_in_fw]

MASH was a great show, and your ribs look great.

 

[Ollie4ISU]

Those look yummy..... let us know when you are doing them again and we'll be right over