Black’s BBQ in Lockhart is my favorite.
Favorite Desserts?
- Thread starter Eric_75
- Start date
I used to ship my oldest 2 cases of Big Red a month when she was in boarding school in New Hampshire. She would sell them for $5 a can.
She would also sell Takis chips in the purple bag.
My wife says my mother’s chocolate pecan pie is incredible.
I will take her word for it.
I am allergic to nuts.
I will take her word for it.
I am allergic to nuts.
Crazy to think that people would pay that much for a 12oz can of soda. But people do especially if it’s not readily available or limited access (think concerts, festivals etc)
Sounds similar to the derby pie I mentioned earlier. Just using pecans instead of walnuts. Sucks about the nut allergy
It is terrific and has an amazing array of sides.
Black eyed peas with green beans is my favorite
Drive north to Opie's on a day when they have butter beans. (Their menu says Friday, Saturday, and Sunday.) Sooooo good.
Now you’re talking
kelbro
Alfred Spatchcock
Pecan pralines today. Sorry trick or treaters, none for you.
We just made chocolate cake and icing using the recipes on the Hershey's Special Dark Cocoa container. I have never had a better chocolate cake. We sprinkled chopped pecans on top.
Mom’s chocolate chip cookies were/are the best! Baking in style!!
As a kid I had a huge craving for a Boston cream pie cake. That’s some serious dessert,
Thanks grandma!!
Pecan pie on thanksgiving was killer
As a kid I had a huge craving for a Boston cream pie cake. That’s some serious dessert,
Thanks grandma!!
Pecan pie on thanksgiving was killer
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Plain Greek yogurt topped with honey and blueberries.
New York style Cheesecake is my all time favorite. I make several during the holidays. Lately though, I’ve been craving Carrot Cake, so I made one…
This is made with organic sprouted spelt flour in place of AP flour, extra virgin olive oil, and a raw honey cream cheese frosting (no powdered sugar for me please).
This is made with organic sprouted spelt flour in place of AP flour, extra virgin olive oil, and a raw honey cream cheese frosting (no powdered sugar for me please).
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My wife makes a killer mile high apple pecan cinnamon pie....since I am a diabetic I can only smell it and have a taste..
BFX
Oh..
I do cut the pie with one of thiers issard sr or occasionally with the R41...
BFX
Oh..
I do cut the pie with one of thiers issard sr or occasionally with the R41...
I had the best sweet potato pie at a work potluck luncheon once. No idea who brought it nor do I have the recipe. I've been chasing the experience for over 20 years now. I order sweet potato pie whenever I see it on the menu at a new restaurant. I've been disappointed more times than not, and I have NEVER had a slice as good as that one.
Creme brulee, all day everyday (but in reality lucky to have it once a year).
1. Derby pie, baked by my daughter! Wow! What chocolate and walnuts!
2. Bread pudding with bourbon sauce, served in New Orleans!
2. Bread pudding with bourbon sauce, served in New Orleans!
Hand picked Black Berry cobbler with a scope of vanilla ice cream. 
I’ve heard of a scoop of vanilla ice cream but never a scope of ice creamHand picked Black Berry cobbler with a scope of vanilla ice cream.
