I'll always finish a freebie. He did ask me how it was, and I told him I'm not a fan of sours. My BILs all seem to be fascinated with imports. Unfortunately, that includes Heineken
The imperial wheat is from Unibroue Brewing, Chambly, Quebec.
Beer of the day - BOTD - 2024
- Thread starter Multum in parvo
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The imperial wheat is from Unibroue Brewing, Chambly, Quebec.
A little bit of Troegs Sunshine Pilsner while I work on my list of ferments to do this spring.
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- #263
Moon Man is about as hoppy as I like a beer to get. It's the 2nd most popular beer from New Glarus.
The restaurant calls this their chopped brisket poutine... I call it "heaven." If I ever make it there, and there's a cafeteria, this has GOT to be on the menu.
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Being not terribly familiar with Canadian Cusine, Don what are the white bits?
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- #268
Slowly working my way through a 1 liter can of Faxe
Cheese curds. Ideally, they should melt, but there's not enough latent heat in the dish to accomplish this. A variation of the classic meat 'n potatoes dish; comfort food at its best.
2nd bottle of this one. Perfect dreary-rainy-day stout. At 11%, this one goes down surprisingly easy. No throat burning assault.
A buddy brought some iiquid gifts back to SoCal from his trip to NY, this one definitely doesn’t suck.
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- #272
Lovely unfiltered Hacker
Lawn done, this is much better.
I am so jealous of the European beers (beer porn for me) that you guys take for granted. There are some good US craft beers but 90% of the beers at the store are IPA and I am over it.
I am so jealous of the European beers (beer porn for me) that you guys take for granted. There are some good US craft beers but 90% of the beers at the store are IPA and I am over it.
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I got invited 
A very nice unfiltered organic Lager (family owned brewery) and two specimens of a tiny craft beer brewery in Burgenland. An ok Bock and an exceptionally well done Imperial Stout @7.2%.
A very nice unfiltered organic Lager (family owned brewery) and two specimens of a tiny craft beer brewery in Burgenland. An ok Bock and an exceptionally well done Imperial Stout @7.2%.
The brilliant brewing acumen of Dan Carey and his crew, combined with his wife/business partner Debra's savvy marketing skill gives me this delightful kolsch. A bready center combines with lightly sweet fruit notes of apple and peach, and the carbonation is perfect; columns of sparkling bubbles throughout the drink with excellent glass lacing. Really, really nice. I must be getting better at reading these beers; I've had this before, but I don't remember being this impressed then....
