Hey Moe....show us your recipe.
I pretty much follow the recipe that I linked in my post. Modifications are using regular raisins if you can't get currants, rum on hand etc. also don't be afraid to use a little more ginger. Other than the ginger, all fruit should be dried fruit vs. candied fruit.
I love fruit cake. I go to a local Amish bakery during the holidays to get my fix of it.
German Stollen is good especially if you can find the rum version. I never understood the hate for fruitcake. I have fond memories of my grandmothers fruitcake around Christmas. Moist, dense, sweet and delicious. I imagine you could use it as a defensive weapon if required given its heft but I tend to like dense, moist cakes more that the light and fluffy ones anyhow. YMMV!