I nabbed some Paderno stainless pans in amazing shape at a garage sale for next to nothing, I tried a few tricks short of spicing the pan, ive tried more heat, as well as less heat, always with butter. tried to make a couple of omelettes but the center is still sticking and wont let me slide it out of the pan, it keeps breaking apart on me. Ive only ever done eggs in non stick, or cast iron, not so used to these stainless guys.