Introduction
- By: Luc
- Cuisine: Mexican
- Type: Breakfast
- Serves 2
Ingredients
- 2 eggs
- 2 tortillas
- 1 cup of soaked beans (Pinto is my favorite, soaked overnight - You could use pre-cooked beans in a tin)
- 1 tablespoon of butter
- 1 avocado
- Juice from 1 lime
- 1 tablespoon of vinegar
- Salt
- 1 Tomato, diced
- 1 small onion, diced
- 1 small chili such as Bird's eye chili, diced
- 2 slices of cheese
- 2 tablespoons of chopped coriander
Method
Starter- Boil the beans in water for ~45 minutes (until tender)
- Start the oven at 350F/150C
- Boil some salty water with the vinegar (This will be used to poach the eggs)
Refried beans
- Remove the water from the beans, add a pinch of salt and butter
- Mash the beans with a potato masher
- You could add a bit more butter or water from the beans, you are looking for a mashed potatoes consistency
Guacamole
- Cut and dice the inside of the avocado, discard the pit
- In a bowl, add the avocado(you can use a spoon or fork to scoop) and lime juice
- With a fork, mash the avocado and mix well with the lime
Salsa
- Mix together the tomato, onion, chili and 1/4 of the lime juice
Assembly
- Put the tortillas in the oven, when the corners are rolling up or are becoming crispy, they are ready to use
- Spread the refried beans on the tortillas
- Spread the Guacamole on the tortillas
- Spread the salsa on the tortillas
- Poach both eggs for 3 minutes in the boiling water with vinegar
- When cooked, take out of the water and put on top of the tortillas
- Add a slice of cheese and bake for 3-5 minutes or until the cheese is melted
- Pour the remaining lime juice
- Sprinkle some chopped coriander