G'day all.
Had a "Magic" (double ristretto, made into short flat white) with an orange and date biscotti on the side, and made a latte for my mother.
Later on, I wanted to practice and try out my new small aluminium phin, so I ground and brewed 8 grams of medium roast mystery beans from the supermarket. I think too much for this small a brewer (which only holds about 60ml of water, plus about a 30ml bloom), and the wrong roast.
Afterwards I brewed a cup for my brother with the darkest roast we have open, some Skybury house blend french press preground, about 6 grams.