I am not sure if this is the proper sub-forum as grilling is not often considered fine dining but, I would like to share a grilled salmon recipe that is simple, delicious, and virtually fool proof.
1 1/2 pounds salmon fillets
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
lemon pepper to taste
garlic powder to taste
salt to taste
1. Season salmon fillets with lemon pepper, garlic powder, and salt
2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a nonreactive (e.g. Pyrex) container with the soy sauce mixture, turn to coat and seal with plastic wrap. Refrigerate for at least 2 hours
3. Preheat grill for medium heat
4. Lightly oil grill grate. Place salmon on the grill (skin side down) and discard marinade. Close the lid of the grill and cook for 6-8 minutes. Flip the fish and cook for an additional 6-8 minutes or until the fish flakes easily with a fork.