Pork Chorizo

**Nishnabotna** · 06-30-2009, 02:58 PM

So I've got some pork chorizo from the local market. What should I do with it? What's your personal favorite way to prepare it?

**Austin** · 06-30-2009, 03:00 PM

Cook the sausage after removing the casing. Drain the fat and scramble with eggs. Serve in flour tortillas. Enjoy.

**dixee6** · 06-30-2009, 03:07 PM

Stop talking food already you're making me hungry!!!

**Spivey** · 06-30-2009, 03:07 PM

Austin is exactly right. Listen to Austin. Obey Austin. But don't forget the chilies...

**Austin** · 06-30-2009, 03:09 PM

Originally Posted by Spivey

Austin is exactly right. Listen to Austin. Obey Austin. But don't forget the chilies...

Dang.....forgot the green chilies.

**Odsman** · 06-30-2009, 04:20 PM

Remove the casing and pan fry with finely diced or grated potatoes and sliced peppers/onions. Serve with Corn tortillas and Queso Fresca...

**wolffie** · 06-30-2009, 04:57 PM

Black bean and chorizo soup. Just dig around the internet for a recipe.

**stobes21** · 06-30-2009, 05:21 PM

Grill it over a nice smokey fire, slice it thin on the bias, and serve with arroz con frijoles (rice and beans -- I prefer black beans, but kidney beans are good too).

**thirdeye** · 06-30-2009, 05:37 PM

Originally Posted by Austin

Dang.....forgot the green chilies.

I'm heading to Texas....

**Luc** · 06-30-2009, 05:49 PM

Originally Posted by Austin

Cook the sausage after removing the casing. Drain the fat and scramble with eggs. Serve in flour tortillas. Enjoy.

Originally Posted by Spivey

Austin is exactly right. Listen to Austin. Obey Austin. But don't forget the chilies...

+1

I usually roast a potato in the same lot. Great lunch!

**strat1117** · 06-30-2009, 06:02 PM

I like it instead of ground beef in tacos, burritos, enchiladas . . . .

**DunEdinRanger** · 06-30-2009, 06:09 PM

Originally Posted by Austin

Cook the sausage after removing the casing. Drain the fat and scramble with eggs. Serve in flour tortillas. Enjoy.

Originally Posted by Odsman

Remove the casing and pan fry with finely diced or grated potatoes and sliced peppers/onions. Serve with Corn tortillas and Queso Fresca...

Originally Posted by wolffie

Black bean and chorizo soup. Just dig around the internet for a recipe.

Originally Posted by stobes21

Grill it over a nice smokey fire, slice it thin on the bias, and serve with arroz con frijoles (rice and beans -- I prefer black beans, but kidney beans are good too).

YES!!! I just suddenly got hungry. The authentic Chorizos from Spain are the best, and a place in Norther NJ sells the picante (hot, spicy) chorizos too. Ole Ole in Belleville, pronounced Behyehveeyeh

is open the 2nd Saturday of every month.

**Nishnabotna** · 06-30-2009, 07:18 PM

So it sounds like a spicy themed frittata would work fine then.

**Nishnabotna** · 06-30-2009, 07:19 PM

Oh, and Rachel Raywants to show me how to make one.

**Walter Sobchak** · 06-30-2009, 07:44 PM

Originally Posted by austin

cook the sausage after removing the casing. Drain the fat and scramble with eggs. Serve in flour tortillas. Enjoy.

+1 freakin delicious!

**rickw** · 06-30-2009, 08:46 PM

It is good mixed into scrambled eggs and also refried beans.

**PedroNavaja** · 06-30-2009, 08:51 PM

risotto with shrimp and chorizo !!!

**Mr. Clean** · 07-01-2009, 07:39 PM

Originally Posted by Austin

Cook the sausage after removing the casing. Drain the fat and scramble with eggs. Serve in flour tortillas. Enjoy.

Yeah buddy.

**rickw** · 07-01-2009, 07:49 PM

Add some hot salsa to taste.

**nomed** · 07-01-2009, 08:04 PM

Chicken, Bacon, and chroizo. I fry the bacon, then fry the chorizo in the leftover grease, and then add some of that precooked chicken (southwestern Style) in the launch meat isle and the bacon back in. Makes my favorite tacos/burritos.