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The Anything Thread

Baloney, cornbread, baked as it should be in a cast iron skillet, is round. :lol:

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As a bonafide Born-in-Alabama, Raised-in-Texas Southerner, the only time I've seen "square" cornbread was at some fancy-schmancy, high-falutin Yankee place, or Ryan's, whichever one I've been to. :biggrin1:
Remarkably, however, it still tasted like cornbread
 
Big
Plus
1

As a bonafide Born-in-Alabama, Raised-in-Texas Southerner, the only time I've seen "square" cornbread was at some fancy-schmancy, high-falutin Yankee place, or Ryan's, whichever one I've been to. :biggrin1:
Remarkably, however, it still tasted like cornbread

Then I'm guessing you like jalapeno cornbread also.

That to me is the best way to make it.
 
The cake is a lie.

But longcat is still long.
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