I am having some friends over next week and it is going to be Mexican food. I am not much of a Margarita or Tequila drinker and do not stock Tequila as a rule. I have gotten a Margarita recipe from someone who will be attending, but thought I would ask you guys what Tequila you use for Margaritas.
I was thinking a Blanco but I am not sure. Type and brand would be great and price isn't really a concern as I assume we won't be dealing with any of the super premium Anejo stuff.