OK ok ... Im going to try it. But this sounds like something that can onle be done on sunday morning..... I can't have bacon during the week.
I can't have bacon during the week.
Alright alright... I'll let the thread die in peace.
If I want to poison myself, I shave with cedarfurnitureman.
As a biologist, this post is Win.
I love seeing chemists argue.
What is more natural, aspirin from a lab or aspirin from willow bark? To me they are identical. Chemically they are identical. Don't panic over ingredient lists.
As a biologist, this post is Win.
I love seeing chemists argue.
What is more natural, aspirin from a lab or aspirin from willow bark? To me they are identical. Chemically they are identical. Don't panic over ingredient lists.
+1 As a bacteriologist I think this is great and I can blur the lines even further: If I take something entirely natural like say E. coli and splice in a gene to allow it to start cranking out some protein entirely foreign to it does that make in unnatural? After all it's still being made by a 100% natural process. They managed to make goats secrete spider silk in their milk, so now I want to know if we can get pigs to secrete Corn Huskers in their milk. Voila.. all natural corn huskers.
So, you're saying that you are an organic bacteriologist?
As opposed to what? An inorganic bacteriologist?
I guess I will have to switch to bag balm
I didn't like Inorganic Chemistry, I liked Organic Chem a little better, then when I took Biochemistry I realized that I should have paid more attention in both inorganic and organic chem classes. Quantitative and Qualitative analysis was ok also, but don't ask me about proton NMR spectroscopy, I forgot about all of those spectra peaks.