Charcoal reviews

Interesting. Thanks for the link.

I have used the Wicked Good Lump Charcoal, it was probably the best I have used. It burns amazingly hot! Perfect for searing the outsides of a steak!

Did not know about Wicked Good briquets. I have used their lump for my better meals and have been pleased with it. Recently I have reverted to basic Kingsford, and as expected, get mediocre results.

For your smoker, if you have one, I recommend: http://www.chuckssmokehouse.com/
They have a great selection and very high quality products.