A question for all of you out there with more tea experience than me, which is all of you.
What are your feelings on adding milk and/or sugar?
What are your feelings on adding milk and/or sugar?
A question for all of you out there with more tea experience than me, which is all of you.
What are your feelings on adding milk and/or sugar?
If you are going to use it, please, please only in black teas, particularly the breakfast blends (English, Irish or Scottish). You'll utterly ruin a good green, white, or oolong tea adding milk, sugar, or honey to it.
A question for all of you out there with more tea experience than me, which is all of you.
What are your feelings on adding milk and/or sugar?
Okay... we drink Celestial Seasonings Sleepytime tea in the winter. (I'm sure anybody into tea wold gag at the mere thought.)
Obviously I don't know anything about tea, but I'm interested.
I don't know what kind of teas I'll find that I like. I'm sure I want something without caffeine for the evenings.
First thing I need is a decent kettle. Our old one is ready for the trash.
I'm assuming that a stovetop kettle is best. We have a gas range and a lot of stainless in our kitchen. I don't want anything crazy contemporary styled.
In particular, I need a kettle.
Any other recommendations for a starter setup that would let me experiement woiuld be welcome.
I don't know what kind of teas I'll find that I like. I'm sure I want something without caffeine for the evenings.
If you like the Sleepytime you might want to try Egyptian Chamomile. My favorite night brew by far though is Rooibos. I have a stressful, worrisome job, and a big mug of Rooibos is the only thing that can help me sleep through the entire night. It will certainly relax you (perhaps get you a little lifted too! )
Any other recommendations for a starter setup that would let me experiement woiuld be welcome.
I followed their instructions and brewed a cup of the Rooibos. Very nice.