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Thread: Best Pizza?

  1. #141
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    Apr 2011
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    Pizzeria Regina-Boston North End, no gimmicks. Just good
    "Here in this darkness, I know what I've done..I know all at once who I am"

  2. #142
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    Aug 2012
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    Sherwood, OR, USA
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    Caro Amico in Portland, OR, Portlands first pizza since 1944, hand rolled dough in the shape of a square, when you get out of your car, the aroma hits you before you close your door

  3. #143
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    Jul 2012
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    Beautiful Hudson Valley, NY
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    I'm a big fan of thin crust New York Style pizza. Although the best I've had is actually in Vermont.

    American Flatbread. The original at the Lareau Farm in Waitsfield, VT.

    http://americanflatbread.com

    Fresh, local ingredients and a wood fired oven. My favorite? the Wagon Wheel (basic cheese pie).
    Looking for birth quarter razors L3 (1966 3rd quarter).

  4. #144
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    Jul 2011
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    Singapore
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    There used to be a great place here at the top of Orchard Road called Modestos. They have a wood fired pizza oven and did a killer diavolo pizza, thin crust, which I had with extra Parma ham, slathered all over the top once cooked. It used a really good spicy salami, and with a slop of chilli oil all over, with a cold Heineken, it was great sat outside of an evening watching the tourists.

    We moved from the area and stopped going to Modestos and I hadn't been for a couple of years when I found myself in Orchard Rd in need of food, and I tried it for old time's sake.

    It was rubbish, the salami was utterly insipid, so I called the waiter over and asked him what had happened. It seemed that despite it saying clearly (and still saying now) "spicy" salami on the menu, bloody tourists were coming in with their kids, ordering it and then the little brats complained it was "too spicy". So they changed the salami. <EXPLETIVE DELETED>

    Modestos crossed off the list.
    Driving down the razor's edge 'tween the past and the future

  5. #145

    Thumbs up

    The Mrs. and I really like the hand-tossed brick oven pizzas from Castiglias Italian Restaurant (locally owned and operated by the Castiglia family from Naples Italy), in downtown Fredericksburg, VA.

    "You better cut the pizza in four pieces because I'm not hungry enough to eat six". Yogi Berra


    Christopher ~ Member of the Order of Pinaud, Face Latherers Club United, Alliance of Merkur, League of Extraordinary Mild Shavers and the Voskhod Comrades Club.

  6. #146
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    Aug 2012
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    Eastern Mass
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    Quote Originally Posted by Acmemfg View Post
    Pizzeria Regina-Boston North End, no gimmicks. Just good
    +1. Has to be in the North End though, not one of the satellite locations.

  7. #147
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    Oct 2008
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    Rediscovered a new fav in the Milwaukee area: Calderone Club in Fox Point. Thin, crispy crust and toppings of absolutely outstanding quality.
    I almost had a psychic girlfriend but she left me before we met.

    -Mike-

  8. #148
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    Dec 2007
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    Any Chicago style pizza.
    BOTOC member

  9. #149
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    Oct 2008
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    Milwaukee, WI
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    Quote Originally Posted by dreadpirate View Post
    Any Chicago style pizza.
    As long as it's Lou Malnati's....
    I almost had a psychic girlfriend but she left me before we met.

    -Mike-

  10. Default

    Quote Originally Posted by AACJ View Post
    In Houston, Fuzzy's Pizza and Star Pizza - both Excellent!
    Pink's is my favorite pie in Houston. Long ago, Valian's was the spot.

  11. #151
    Join Date
    Feb 2013
    Location
    Steeler Nation
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    Pittsburgh has two great IMO pizza joints, Fiori's in Beechview/Brookline and Bado's pizza grill and Ale house in Mt. Lebanon are my favorites. Great hand tossed crust, sauce, cheese and fresh ingredients.
    Jeff - Father of a 4 year old Tornado

 

 

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