Here's a couple recipes I obtained from a restaurant's website. I made both this dish (and the following) as part of my wife's Valentine's Day dinner. Came out spectacular.
Lobster stuffed chicken in a Boursin cheese sauce (makes 8 servings):
Ingredients:
Stuffing:
2 oz. onion, finely diced
2 oz. celery, finely diced
1 oz. clarified butter
1 oz. Dry Sherry
1/2 Tbsp minced garlic
1/2 Tbsp Worcestershire Sauce
10 oz. Ritz crackers, crushed
1 Tbsp scallions, sliced
1 Tbsp chopped parsley
1 tsp. salt
1 tsp pepper (white, if you have it; I didn't)
Sauce:
2 cups heavy cream
10 oz Boursin cheese with Garlic & Herb
8 - six oz boneless, skinless chicken breasts, lightly pounded
1 lb. lobster meat, medium diced
Method:
Chicken: Sautee onions and celery in butter until limp. Combine with remaining stuffing ingredients.
Stuff pounded chicken breasts with 2 oz. of stuffing and 2 oz of lobster.
Bake chicken in oven at 350 degrees Farenheit for approximately 18 minutes (keep an eye, mine needed more time), and top with sauce upon serving.
Sauce: Bring heavy cream to a boil in a 2qt saucepan
Whisk in cheese and reduce heat to very low. Cook sauce very gently, scraping bottom of pan to make sure cheese doesn't burn.
Continue cooking until sauce is lightly thickened (I did it till it was the thickness I wanted)
Take some brussel sprouts, slice them, and pan-fry them in a mix of butter and olive oil. Sprinkle lemon juice on them while they cook. It takes all of 2 mintues or less to cook them.
Lobster stuffed chicken in a Boursin cheese sauce (makes 8 servings):
Ingredients:
Stuffing:
2 oz. onion, finely diced
2 oz. celery, finely diced
1 oz. clarified butter
1 oz. Dry Sherry
1/2 Tbsp minced garlic
1/2 Tbsp Worcestershire Sauce
10 oz. Ritz crackers, crushed
1 Tbsp scallions, sliced
1 Tbsp chopped parsley
1 tsp. salt
1 tsp pepper (white, if you have it; I didn't)
Sauce:
2 cups heavy cream
10 oz Boursin cheese with Garlic & Herb
8 - six oz boneless, skinless chicken breasts, lightly pounded
1 lb. lobster meat, medium diced
Method:
Chicken: Sautee onions and celery in butter until limp. Combine with remaining stuffing ingredients.
Stuff pounded chicken breasts with 2 oz. of stuffing and 2 oz of lobster.
Bake chicken in oven at 350 degrees Farenheit for approximately 18 minutes (keep an eye, mine needed more time), and top with sauce upon serving.
Sauce: Bring heavy cream to a boil in a 2qt saucepan
Whisk in cheese and reduce heat to very low. Cook sauce very gently, scraping bottom of pan to make sure cheese doesn't burn.
Continue cooking until sauce is lightly thickened (I did it till it was the thickness I wanted)
Take some brussel sprouts, slice them, and pan-fry them in a mix of butter and olive oil. Sprinkle lemon juice on them while they cook. It takes all of 2 mintues or less to cook them.