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  1. #1
    mziter

    Default A couple questions from a coffee newb!

    Alright so today I was checking out some straight razor info and ended up reading some coffee posts. As luck has it I was able to easily obtain a Bodum french press and I just had some questions for you.

    1. How do I make the coffee hot enough? When I pour it in a cup and add some cream and it is definitely too cold for my liking. I am adding the water to the french press about 30 seconds after it just barely gets to a boil. (What kind of a boil should it be. A rolling boil or when the water is just starting to have bubbles from the bottom?)

    2. How do you dispose of the grinds afterwards and clean the french press without pouring coffee grinds down the drain?

    3. I know that grinding your coffee right before will give the best results. Is there a cheap grinder that I could get? If not, is there anyway to get better results out of pre-ground coffee?

  2. #2
    Join Date
    Jun 2008
    Location
    Ca, USA
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    631

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    1. water should be hotter, almost a full boil, about 200deg.
    2. in the garbage can.
    3. buy your coffee from a local roaster, and/or buy it more often.
    4.enjoy
    Warning: may contain sarcasm and/or crap made up in an attempt to feel important.

  3. #3
    Join Date
    Nov 2007
    Location
    Pennsylvania
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    Welcome to B&B

    this post may help you with your press
    Jim

  4. #4

    Default

    Quote Originally Posted by mziter View Post
    1. How do I make the coffee hot enough?
    Pre-heat the press with boiling or near boiling water for 15 seconds or so. Use that water to preheat the the mug.
    If it's still not hot enough, your mouth is likely lined with scar tissue.

    Quote Originally Posted by mziter View Post
    3. I know that grinding your coffee right before will give the best results. Is there a cheap grinder that I could get? If not, is there anyway to get better results out of pre-ground coffee?
    You'll need to define cheap. But here's a relevant thread.

    The other way is just to buy small, pre-ground quantities and minimize air exposure. Some say freeze. Others say no. But all seem to agree that you don't refrigerate.
    Last edited by expatCanuck; 11-14-2008 at 09:41 AM.

  5. #5
    Join Date
    Oct 2006
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    Central Ohio
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    Definitely do not freeze or refrigerate coffee beans or grounds. That really ruins the taste.
    ~Jon~
    BBS Challenged

    Member of the B&B 2011 Rudy Vey custom Brush Buy
    I gave to Soap For Hope
    I survived the 2011 B&B Upgrade

 

 

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