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What's in your mug? - November 2008

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India Anohki (from Sweet Maria's) was my pleasure, this morning... yes, "home-roasted, hand-ground, and fresh-brewed in a Bodum French-press"
 
Some really nice long jing courtesy of Joel. This is the first time I have had any green tea in months; it was a nice change of pace.
 
A vac pot of Yemen Mokha Ismaili, roasted yesterday, and served with homemade biscuits. Freakin' awesome.
 
A vac pot of Yemen Mokha Ismaili, roasted yesterday, and served with homemade biscuits. Freakin' awesome.

I like mine in a Java "wrapper":

Real "Mocha Java" -- Yemen Mokha Ismaili and Java Monsooned Arabica, home-roasted, hand-ground, and brewed in a Bodum French press!

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Some respectable generic Ceylon loose leaf - nice, but nothing special.

I've been on the go and haven't had much time to treat myself.
 
Home roasted Papau New Guinea, hand ground with a Zassenhaus mill, and brewed with a pour over cone filter.
 
Panama Esmerelda Gesha, 2007 vintage, roasted Friday and brewed this morning in the Technivorm. Good? Yes. Worth the price? No way.
 
This morning RR Guatemala Huehuetenango in the TV.
This afternoon 2007 haiwan Lao cha tou brick.
 
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