heres the backstory: i was dating a hispanic girl about 10 years ago (jersey city. yes, i know...) and i dont remember if she was spanish, portugese, or what, but she made this coffee that was mindblowing. it was super strong but super smooth; tasted amazing. now i know true spanish coffee has booze in it, but this had none.
does anyone know what im talking about? id really like to learn how to make it.