In all seriousness, can someone give me the run down on what the difference is between malt liquor (Mickey's, Colt, Olde English, etc...not the "malternatives.") and beer?
Little King's Cream Ale was a staple in my early days. No 40 ouncers, just the 7 oz. bottles, mini-cans, and kegs back then. Those were the same days when Michelob Dark and St. Pauli Girl (still have a poster from the mid-80's ) were considered exotic in my circles. Can't tolerate any of those three anymore.
In all seriousness, can someone give me the run down on what the difference is between malt liquor (Mickey's, Colt, Olde English, etc...not the "malternatives.") and beer?
In all seriousness, can someone give me the run down on what the difference is between malt liquor (Mickey's, Colt, Olde English, etc...not the "malternatives.") and beer?
In all seriousness, can someone give me the run down on what the difference is between malt liquor (Mickey's, Colt, Olde English, etc...not the "malternatives.") and beer?
From what I gather Beer is a potable beverage, Malt Liquor isn't
One in particular I remember getting completed hammered to (and wasn't all that bad either) was Crazy Horse ML. Do they still make it? I don't believe I've ever used the word "fine" to describe any ML I've had, however, there were some that were better than others.
Finest + Malt Liquor = Oxymoron
"Finest malt liquor." Isn't that an oxymoron?
My thoughts exactly.
That being said, with malt liquor I never steered far from Schlitz Silver Bull!
Me and Billy Dee!
Wasn't there some malt liquor named Elephant something, or possibly just Elephant?
Here ya go.............