My wife likes to buy bulk coffee from a local roaster and put the bags in the freezer. I say it ruins the taste and dries it out. So one day while at the shop she asked a clerk, (clearly a minimally trained part time worker), and she said she freezes coffee all the time. My wife almost took that as gospel but also came to the realization that the clerk wasn't the brightest bulb in the box.
As additional information, my wife likes to especially do this with a seasonal blend, so she can have it all year. So what is the consensus among the coffee crowd?