When it comes to tea in general, and pu'er in particular, do you enjoy light, subtle, ethereal blends or bold, in your face, knock you socks off brews?
Both are enjoyable, and I have equal love for Burgundy and Bordeaux, but in this case, put me down for the latter (at least for this week).
What's your preference?
Both are enjoyable, and I have equal love for Burgundy and Bordeaux, but in this case, put me down for the latter (at least for this week).
What's your preference?