Post your meals, drinks, smokes or any other Speakeasy item you wish to share here.
...........only if it was frozenA glass of Johnnie Gold, neat.
Bob's gonna be so proud of me.
Tonight will be:
A chicken stir fry
A bowl of Peterson University Flake
Chimay Red [only one I can get locally, I want to try the others]
Duvel
Leffe Brune
A glass of Johnnie Gold, neat.
Bob's gonna be so proud of me.
Had my first bowl of Hamborger Veermaster. Hoping Jay will chime in here, but I believe this tobacco is ribbon cut? At any rate, packing the bowl was interesting, but I was successful. It smoked all the way down to a nice, dry ash, burning even and cool the whole way down. Flavor was mild and smooth. Definitely a winner.
Good to see that location makes no difference to an Iron, Rob!
Great work, Cory. Most folks don't make it to the bottom on their first few tries.
That's a broken flake, and pretty easy to seperate into strands- a great beginners flake with a straightforward flavor profile. Doesn't burn as hot as many (MacBaren, McClellands).