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  1. #1241
    Join Date
    Aug 2012
    Location
    Hamilton Ont. Canada
    Posts
    58

    Default

    I will drink any beer as long as it is COLD..

  2. Default

    Singha from Thailand. It is similar to some Japanese beers, but with a slight sweetness to it that truly compliments spicy food. It is great by itself as well, and it comes in both small and large bottles with expiration dates printed on them.

  3. #1243
    Join Date
    Nov 2009
    Location
    Thuringia/Germany
    Posts
    413

    Default

    "Wicküler Pilsner".

    It´s a "nordic" beer from Germany. Similar to "Jever Pilsner", but 8,99 EUR, der 20er-Kasten!

  4. #1244
    Join Date
    Mar 2012
    Location
    NJ
    Posts
    116

    Default

    Heineken in a can or tap, none of that skunked garbage from the bottles.

  5. #1245
    Join Date
    Aug 2012
    Location
    AUS (Canberra)
    Posts
    1,102
    Images
    14

    Default

    International: Heineken.
    Home Grown: Beez Neez. A honey wheat beer made her in AUS.
    Alliance of Merkur - 34C, 34G, 37C, 37G, Futur & Travel Razor.
    B.O.S.S & L.O.L.S. Plisson, Semogue Badger & B&B Omega Boar (x2).
    GFT, ToOBS, MdC, MWF, Proraso & ARKO fan!

  6. #1246
    Join Date
    Sep 2011
    Location
    The Madness
    Posts
    3,485
    Images
    4

    Default

    Peroni
    "You want some respect? Go out there and get it for yourself!"
    Paul aka Mad Man

  7. #1247

    Default

    Victory Ranch 369 DIPA

  8. #1248
    Join Date
    Feb 2012
    Location
    Chicago, IL
    Posts
    213

    Default

    Being from Chicago i have several great microbrews that I enjoy. The top beers that i can drink anytime or anywhere though are three floyds gumballhead or zombie dust.

  9. #1249
    Join Date
    Sep 2011
    Location
    Chattanooga, TN
    Posts
    917
    Images
    3

    Default

    Quote Originally Posted by Rjacklin View Post
    Being from Chicago i have several great microbrews that I enjoy. The top beers that i can drink anytime or anywhere though are three floyds gumballhead or zombie dust.
    ooooohh.. I have beer envy.... I have four bombers of Dreadnaught and a couple 12's of Alpha King... Wish I could score either of those...
    Yesterday I was clever, so I wanted to change the world. Today I am wise, so I am changing myself ~ Rumi

  10. #1250
    Join Date
    Aug 2012
    Location
    Palmdale, CA
    Posts
    198

    Default

    Currently Sierra Nevada Torpedo, in the coming months any and all of the Pumpkin beers.
    Chris - TOFLAC-U - BOTOC - Order of Pinaud - USAF Retired 1979-2005

  11. #1251
    Join Date
    Aug 2011
    Location
    San Jose, CA
    Posts
    531
    Images
    4

    Default

    I like Belgian whites, reds, and IPAs. Occasionally will drink a stout when I'm in the mood for a cold cappuccino.
    -Sal
    Frequenter of The Brown Leaf, and Moderator of the California State Wetshavers Group
    Ad Majorem Dei Gloriam. Men of Mind, Men of Culture, Men of Pride.

  12. #1252
    Join Date
    Aug 2007
    Location
    Saint Charles, Missouri
    Posts
    2,290

    Default

    Quote Originally Posted by cdhumiston View Post
    Currently Sierra Nevada Torpedo, in the coming months any and all of the Pumpkin beers.
    I'm with you on the Pumpkin beers. They are awesome.

  13. Default

    Quote Originally Posted by momo360 View Post
    I'm boring: Guinness
    Guinness is not boring. I love a good dark beer. My favorite beer is Shiner Bohemian Black Lager. It is a small craft beer out of Texas. Everyone has heard of Shiner Bock but no one has tried the Black Lager. This beer gives you something to look forward to at the end of a hard day......I mean besides my family.

  14. #1254
    Join Date
    Jan 2011
    Location
    The Great Midwest
    Posts
    943

    Default

    Guiness is a good session beer but the lack of carbonation and low ABV does put it well below some of the very good stouts.
    USMC RETIRED
    TOFLAC-U Because bowls are for porridge
    BOTOC who needs training wheels!

  15. #1255
    Join Date
    Aug 2012
    Location
    Staffordshire, UK
    Posts
    7

    Default

    Bass and Marstons Pedigree, both from my home town - the home of real ale!

  16. #1256
    Join Date
    Jan 2012
    Location
    Halifax, NS
    Posts
    1,206
    Images
    23

    Default

    +2 for the Pumpkin Beers!

  17. #1257
    Join Date
    Jul 2012
    Location
    NYC
    Posts
    1,075

    Default

    brooklyn lager IPA, while in brooklyn.
    sam adams, in boston.

  18. Default

    Not sure if it is my favorite, but I just tried Dog Fish head's Santo Palo. It is a brewed in rare wooden casks. Tastes of coffee,/chicory, brown sugar, and molasses with a slight hoppiness. delicious, but at 12%, it's a sipping beer.
    Bashfulness is an ornament to youth, but a reproach to old age.

  19. #1259
    Join Date
    Jan 2011
    Location
    The Great Midwest
    Posts
    943

    Default

    Tonight it is Anderson Valley " op Ottin' " IPA. I am delighted to see more & more world class craft beers in cans. It makes a lot of sense.

    USMC RETIRED
    TOFLAC-U Because bowls are for porridge
    BOTOC who needs training wheels!

  20. #1260
    Join Date
    Feb 2010
    Location
    Connecticut
    Posts
    254

    Default

    Currently taking my time working though a 12-pack of Smuttynose IPA.
    Click image for larger version. 

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    **Though not right now, at 6 in the AM....
    Last edited by Grumpy Old Git; 09-05-2012 at 03:27 AM. Reason: Just to remove any suspicions of alcoholism... ;-)
    Each generation imagines itself to be more intelligent than the one that went before it, and wiser than the one that comes after it.
    -George Orwell

 

 

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