Had the 2005 Naka, finishing off the sample. A bit more gram/ml. It's about the same, except that the menghai floral is stronger and more distinct. It was also smoother, and there was no tartness. I can believe that this is a Naka, or Naka-like gushu on the basis of its similarity to other quality aged lobular leaf stuff from Yibang and Jingmai. Has the same flaw in that there isn't really much depth. I found myself thinking that this would be an excellent blend with one of those extra-sweet Hekai gushu that doesn't have that much character.
Today I finished off the 54-46 Was My Number. I liked it about as much. Differences was that it was less vegetal-tomato-ey than the first time in aroma. Also found more of a fleshy floral aroma, particularly in the first brew. There was a bit more fruit hints in the taste. I think I savored the subtle huigans in the throat and back of the mouth more. The viscosity was less, and the tea did not turn rock sugar late. Definitely enjoyed it, even though it's definitely not nonpareil class or close to it. Very good tea.
Today I finished off the 54-46 Was My Number. I liked it about as much. Differences was that it was less vegetal-tomato-ey than the first time in aroma. Also found more of a fleshy floral aroma, particularly in the first brew. There was a bit more fruit hints in the taste. I think I savored the subtle huigans in the throat and back of the mouth more. The viscosity was less, and the tea did not turn rock sugar late. Definitely enjoyed it, even though it's definitely not nonpareil class or close to it. Very good tea.