Cool! Shah8, thanks for the google hint. geraldo's opinions on the wood mold pekoe run pretty much parallel to my own. But he's a better writer. Didja read that piece--"I Am Buying Aged Pu'er"? Wow! nff--I'll share some pics if I can. Maestro mplant phases in and out of this space-time continuum, so I have to be fast on the shutter release. We'll drink pu'er 50s - present and the best dc and wuyi we can source. And I've reeled in some good High Mountain oolongs. Tomorrow I'll open the GrandTea parcel so the HK grams can breathe. I hate to chip one of my 2000 beengs; they're somewhat rare. Maybe I can GENTLY shake loose enough from a cake for us to brew without breaking the beeng. If mine is good or comparable (or better!), perhaps I'll go into the tea biz and sell it off in pieces. We shall see what we shall see. Best to all, ~grasshopper
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