Mix master menghai here with a heavy lbz blend. Dropping three grams of 06 xzh black label in with two grams of the white label and five grams of 05 gan en lbz to seal the deal. All packed inside a hundred ml Gaiwan.
nice pics there my friend!
Sheng of Last Night and Tonight:
80's Wood Mold Pekoe
Vendor: Yat of GrandTea
I bought some eight years ago and shared it with a friend who bought some and sent it to me. Drinking this gift tea from a little Sutra gift pot. It is delicious. We've stored this tea chunked in zisha, a method I cannot suffiently praise. 100g will fit in a covered zisha tea mug. This wood mold pu'er is for drinking now. Eight years ago it cut out after seven infusions, but now it gives many, many infusions.
BTW--I bought some traditional HK-aged 2000 #7542. A New York tea-loving friend, An Esoteric Magister of the Arcane Eastern Chastablishment, will visit in mid-June. At that time, we'll compare the HK sheng cup2cup with the same vintage and recipe aged here in controlled atmosphere under my own unceasing supervision. That will be fun!
Best to all,
~grasshopper