My Proraso started out okay, toothpaste-ish in consistency, but after a few days of heat, it's kinda stiff (more akin to a soft cheese)
How do I soften this up? (weird, because my TOBS Rose came out watery after the heat)
Also, when I make lather with this, it seems okay at first, but after a pass or two, the water seems to separate from it in the bowl. How do I fix this?
How do I soften this up? (weird, because my TOBS Rose came out watery after the heat)
Also, when I make lather with this, it seems okay at first, but after a pass or two, the water seems to separate from it in the bowl. How do I fix this?