My wife and I love to grill outdoors on our two Weber kettle grills, but I just realized that, up until now, I've never given any thought to what I use as fuel. Ok, maybe a little thought in that I insist on Kingsford briquettes rather than generic brands. The thing is though, with the amount of grilling that we do, and it's a lot, I want to take it a step further and start using natural wood charcoal (the stuff Alton Brown advocates, not to be confused with hardwoods for smoking).
Does anyone useCan those of you who use it suggest a good place to find it (B&M or online)?
Edit: Some preliminary Googling just revealed this: "When it is smothered, the natural charcoal can be reused at a later time." That's really cool.