2016 Vintage Underway

2nd year trying my hand at making wine. Still aging most of last year's vino, what I have tried turned out real good. This year stepped it up a bit, just shy of 400 pounds of grapes; Cabernet Sauvignon/15% Merlot blend and Albariño white.






Tom

Good luck!

Cool! Cheers!

Outstanding!! Keep us posted.

Bottled the rest of my 2016 vintage today. 16-gallons Cabernet/Merlot aged on French Oak cubes.
PDG



Saluté!

Tom

Looks impressive! Where do you get your grapes?

bobmsp said:

Looks impressive! Where do you get your grapes?

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Thank you. Corrado's in Clifton NJ. They get a large selection and great quality every fall. A real fun old school atmosphere with everyone tasting and selecting grapes and loading vehicles of all sorts with crates of grapes.

Tom