I like it but I don't know very much about it.
South of the Border Sake!! Refreshing!!Oddly enough, my first experience with it was at a Mexican resort in Cabo. It was very good, though I'm not expert enough to judge quality sake.
I'm planning on making my own and marketing it under the name-
For Pete's Sake!
Help me out here. I've always heard that you should drink sake warm, but I've also rad that serving it warm is only for cheap sakes. My mother, who was Japanese, liked it warm. What are your thoughts on the matter?
My wife, who is Japanese, prefers it cold!
It really depends on the kind of sake and the dish you're serving it with.
Winter may also call for warm and summer for cold.
No set rules. Both are a pleasure.
Where do you come up with this stuff from, man!?!
+1I was told by my Intro to Japanese Culture professor that cheap sake was served warm, because it tastes terrible cold.
I love sake, even the cheap stuff they sell at the local grocer. Unfiltered is pretty good, but I also really like the warm sake with my sushi.
Make sure it's 20 degrees outside. I drank it around 75 degrees and thought I was going to spontaneously combust.Help me out here. I've always heard that you should drink sake warm, but I've also rad that serving it warm is only for cheap sakes. My mother, who was Japanese, liked it warm. What are your thoughts on the matter?