First pulled pork in progress

Well I forgot to take the picture of the first one when it came off, but they both came off just around 7. Put them in faux cambro while I ran some errands, now they are in the oven at 170 for overnight. Low as it will go. I am gonna pull them in the morning before I leave the house to bring them to work. Here is the last one off the grill.

And we have pulled pork. I pulled them just now and am getting ready to head into work. Hopefully my next smoke isn't near as eventful!

Nothin' like a good South Carolina Q. And...you added that extra touch...flame kissed!

I bet they are a big hit.

I think you are going to be one popular guy at work!!

Go in late. If anyone says anything just say "I can take this home".

That bark looks amazing!

Thanks guys! It was a definite hit. That pork disappeared in less than an hour.

Hopefully my next one isn't as drama filled!

What a great adventure. Nicely done.