Looks great, Erik!
Looks great, Erik!
Thanks, Price! I'm looking forward to trying some later tonight or tomorrow.
A question, though... Should I let the plug air out for a while, or should I just jar it up as is, and let it dry out before each time that I smoke it?
Looking great. Is it really wet?
Thanks! Without having cut any of it off yet, I'd say that it's similar to Samuel Gawith FVF. I wrapped it in wax paper and stuck it in a plastic freezer bag. I just checked it out and it doesn't seem to be excessively wet anymore.
Thanks, Price! I'm looking forward to trying some later tonight or tomorrow.
A question, though... Should I let the plug air out for a while, or should I just jar it up as is, and let it dry out before each time that I smoke it?
I know I prefer my tobacco moist, as it is easier to dry than to rehydrate.
I did virtually no research when I put everything together, so I might do a bit of probing on how blending components work with one another.
You'll do better to let it sit in a jar for 2-4 weeks to let the flavors meld before you smoke it. I suspect it will be much more to your liking after a bit of sitting.
Well, this is a one-off, just to satisfy curiosity from the book. You wouldn't blend something like this normally.
Mine comes out this weekend.
You'll do better to let it sit in a jar for 2-4 weeks to let the flavors meld before you smoke it. I suspect it will be much more to your liking after a bit of sitting.
I agree with Micah. A little age on it will probably do it wonders.
Those are called sugar cakes in the West Indies. Very tasty.It looks good enough to eat. Kinda like shredded coconut and molasses pressed into a cake. I've eaten something like that before and remember the texture and look. Yummy!
My messed up version of Black Death (I'm calling it Red Death due to me putting in 1/3rd Red Va Cav instead of 1/3rd Burley. I think it smells much smokier than my last batch.
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I believe that @Price should have a batch that's just about ready as well.
Erik, that looks awesome! Can't wait to hear your thoughts on it!
It's called perique.I'm curious to see if there's a "tobacco salt" that I'm leaving out so that I can give my next blends more flavor.