The August Cookout will take place from 8-6 to 8-14. The Theme is both Seafood & Vegetarian.
Good cooking.
Good cooking.
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August Mess Hall Group Cookout - Theme: Seafood or Vegetarian
- Thread starter DoctorShavegood
- Start date
I voted salad, but really any of them that don't involve having to use the oven would be good.
Salads, Desserts, Pork Chops or Pork Loin, Chicken, Eggs, Vegetarian, Seafood...
Salads, Desserts, Pork Chops or Pork Loin, Chicken, Eggs, Vegetarian, Seafood...
- Thread starter
- #3
I like the salad or vegetarian option too. Anything light and cool. Seafood is nice in the summer. A cold shrimp cocktail or oysters on the half shell.
Does the polling feature allow multiple selections? I can't vote for just one.
- Thread starter
- #5
I should have made that a feature now that you mention it.
I guess that bagels are off the list.....
- Thread starter
- #7
Looks like vegetarian is making some movement.
- Thread starter
- #9
Welcome to the Mess Hall cookout Chad. I know exactly what you mean. If egg's win you can bet there is going to be some really special stuff being made.
But... but.... You could always go to your favorite bagel shop and get some bagels to go with your salad.. or seafood.. or pork chops.. or eggs.. or chicken.. or vegetarian dish... or a
Bagel Berry Trifle for dessert!
I can change your vote, if you like!But... but.... You could always go to your favorite bagel shop and get some bagels to go with your salad.. or seafood.. or pork chops.. or eggs.. or chicken.. or vegetarian dish... or a
Bagel Berry Trifle for dessert!
And Baked Goods, bolts to the lead!
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- Thread starter
- #14
Dang it, now I'm going to need to buy a mixer.
The books are cooked.
Dane will do that. My post count has been stuck at 10,736 for the last 6 months.
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ftfy!the books are baked.
I voted seafood. I've been contemplating smoking some salmon and possibly some oysters.
Thanks, my original post was just a half baked thought.
- Thread starter
- #18
Nice. I watched Steven Raichlen smoke some salmon on last weeks episode. It was a cold smoke and his results were fantastic. He marinated them over night in sonething, don't remember what though.
DoctorShavegood said:
Most of my experience with Salmon has been the Cedar Plank over a bed of coals type. Turns out wonderful but since I recently bought a smoker after being without one for about 6 years I'm all about the smoke now. So much so that I will shave with Stirling "Texas on Fire" shave soap, use "Texas on Fire" AS, drink Lagavulin, and possibly have a cigar while I'm smoking meat.
Drives my wife absolutely crazy.- Thread starter
- #20
Most of my experience with Salmon has been the Cedar Plank over a bed of coals type. Turns out wonderful but since I recently bought a smoker after being without one for about 6 years I'm all about the smoke now. So much so that I will shave with Stirling "Texas on Fire" shave soap, use "Texas on Fire" AS, drink Lagavulin, and possibly have a cigar while I'm smoking meat.
Whether it's smoke from the pit or tobacco it's not a a female thing. I gave up tobacco, which made my wife very happy. Although she complains more about the pit smoke than she ever did about the tobacco.
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