Hi
I'm new to this hobby never actually made a shave ready edge but I'm working towards that.
I just bought a Norton 4000/8000 stone as a starter. The 4000 side made the bevel pretty fast, I thought to fast. Although I have no experience with this, I'm pretty sure my 1200 grit sand paper is finer to the touch anyhow.
I flipped it over and started working the 8000 side, which really doesn't feel that fine to me but it is shining up the bevel pretty shiny I guess that good.
As I work I check under magnification and find little tiny dents or chips in the apex of the bevel. I'll go ahead and hone them out only to find more in a different spot.
I am certain the 8000 grit is putting them in, just not sure if it's me or the stone that's the problem.
Does this stone need to be treated before use in some way ?
Could I use oil on this stone or would that not help ?
No exaggeration I have removed 1/8 of an inch from this blade just fooling around with it and it's not much sharper than an old kitchen knife.
Thanks for any advice, Tom
I'm new to this hobby never actually made a shave ready edge but I'm working towards that.
I just bought a Norton 4000/8000 stone as a starter. The 4000 side made the bevel pretty fast, I thought to fast. Although I have no experience with this, I'm pretty sure my 1200 grit sand paper is finer to the touch anyhow.
I flipped it over and started working the 8000 side, which really doesn't feel that fine to me but it is shining up the bevel pretty shiny I guess that good.
As I work I check under magnification and find little tiny dents or chips in the apex of the bevel. I'll go ahead and hone them out only to find more in a different spot.
I am certain the 8000 grit is putting them in, just not sure if it's me or the stone that's the problem.
Does this stone need to be treated before use in some way ?
Could I use oil on this stone or would that not help ?
No exaggeration I have removed 1/8 of an inch from this blade just fooling around with it and it's not much sharper than an old kitchen knife.
Thanks for any advice, Tom