Corned Beef Hash

DoctorShavegood · Apr 27, 2016

Now that we've recently seen how to make corned beef through some great threads, let's take it a bit further into corned beef hash. Show us how you like to make it. Include a list of ingredients, cooking method, pans and pictures are a given.

Let's see whatcha got.

oc_in_fw · Apr 27, 2016

This will be fun. I want to attempt it one day- normally mine involves a can opener. :biggrin:

langod · Apr 27, 2016

Well according to recipes, first you need to have "Leftover Corned Beef". I ain't never seen such a thing. It's a myth.

soccerguy83 · Apr 27, 2016

I love some good CBH, but I have never made it before due to a lack of the main ingredient as Jim noted above!

Jim · Apr 27, 2016

To make hash, you need as noted above, leftover CBH or pastrami. You need to plan accordingly.

oc_in_fw · Apr 27, 2016

Jim said:
To make hash, you need as noted above, leftover CBH or pastrami. You need to plan accordingly.

So, the trick is to cure two corned beefs instead of one.

Mick · Apr 27, 2016

When we did our renovation we went without a kitchen for almost a year.

Microwave and Coleman stove were our only cooking options.

I made a killer "hash" in the microwave.

Spud cubed, carrot slicked, onion sliced, salt and peper in a microwave dish. Cooked until the spuds are tender. Open a can of Argentinian corned beef, use 1/3 to 1/2 then back into the microwave to heat. Add grated cheese (what ever is handy) back into the microwave.

Not a bad (no kitchen) corned beef hash.

DoctorShavegood · May 1, 2016

Tex-Mex corned beef hash taco with cilantro, fried egg, jalapeños and hot sauce. I used my new Matfer carbon steel pan.

Yummy too.

oc_in_fw · May 1, 2016

That sounds uniquely good, Aaron

Badgerstate36 · May 1, 2016

oc_in_fw said:
This will be fun. I want to attempt it one day- normally mine involves a can opener.

Amen to that. I love me some corned beef hash but I dont make it. I used to date a girl who was full-blooded Irish and ever St Patty's Day her mom would make homemade corned beef and cabbage and it was amazing. If only the daughter hadnt been crazy. LOL

Jack19 · May 7, 2016

I make my own corned beef using Alton Brown's recipe; it takes awhile...

http://www.foodnetwork.com/recipes/alton-brown/corned-beef-recipe.html

Then I use a lightly modified version of the Corned Beef Hash recipe from the Little Rooster Cafe...

http://www.food.com/recipe/little-roosters-cafe-corned-beef-hash-131835

I use Yukon Gold potatoes (4 medium, diced,) instead of Russets. De-glaze the pan with 1/8 to 1/4C Chardonnay and mix into hash. I don't bother with the Bechemel sauce; a little hot sauce and I'm good.

David in Boston · May 7, 2016

I just finished breakfast and it was a plate of corned beef hash with three eggs nested on top and a cup of black coffee.

The can opener worked just fine on the Homel can.

For you folks who make it by hand I have to give you credit. I just don't have the time or patience to make it.

maxman · May 7, 2016

I love me some Corned Beef Hash.
I used to make it a lot when I was single.
Nothing special in the way I did it buy you gotta have that fried egg on top.

Any time I'm at a restaurant that has it I order it. Around these parts that's few and far between.

oc_in_fw · May 7, 2016

maxman said:
I love me some Corned Beef Hash.
I used to make it a lot when I was single.
Nothing special in the way I did it buy you gotta have that fried egg on top.

Any time I'm at a restaurant that has it I order it. Around these parts that's few and far between.

Corned beef hash has really fallen out of favor at most restaurants. I guess not enough people enjoy it these days.

maxman · May 7, 2016

oc_in_fw said:
Corned beef hash has really fallen out of favor at most restaurants. I guess not enough people enjoy it these days.

Yes that's very true. I find it more in the USA than I do in Canada and that's not very often either.

The Count of Merkur Cristo · May 7, 2016

maxman said:
Yes that's very true. I find it more in the USA than I do in Canada and that's not very often either.

Marc:

...and sadly, I don't think any of the 'chain' restaurants serve corned beef hash. :a36:

[Eggs & bacon] can be magnificent,[..., but] old-fashioned corned beef hash [is] an emotional experience".Cosmopolitan (1952)

oc_in_fw · May 7, 2016

The Count of Merkur Cristo said:
Marc:

...and sadly, I don't think any of the 'chain' restaurants serve corned beef hash.

View attachment 656893“[Eggs & bacon] can be magnificent,[..., but] old-fashioned corned beef hash [is] an emotional experience".Cosmopolitan (1952)

Off topic, but I just started reading CoMC today. They just took Dantes away. Only 30 or 40 pages in, and I cannot believe how despicable Danglars is. Right from the first few pages I already disliked him.

The Count of Merkur Cristo · Jul 11, 2016

Found this place Pitt Grill (a Diner, and Breakfast Spot...open 24hrs), with two (2) locations in Lake Charles, LA (about 45min drive [one-way] from DeRidder)! :thumbsup:

Breakfast Menu - Served all-day Long! :w00t:

These are the menu items served with deliciously awesome (home-made), and crispy Corned Beef Hash.

Southern Breakfast -$6.99
Two eggs any style, your choice of bacon, sausage (link or patty) , ham or corn beef hash.

Egg in a Hole - $5.99
Two eggs‏ cooked in our own pan bread, served with choice of bacon, sausage (link or patty) , ham or corn beef hash.

Saturday & Sunday Only - Eggs Benedict - $7.99
2 poached eggs, on top of a crisp english muffin, with canadian bacon and topped with savory hollandaise sauce.

A La Carte - $2.99.
Bacon, Sausage, Ham Or Corn Beef Hash.

View Menu: http://pittgrill.com/menu/

"[FONT=&amp]Corned Beef Hash: proof God loves us and wants us to be happy". Unknown Author[/FONT]

PS When I return there for breakfast, I'll take some pics!

DoctorShavegood · Jul 11, 2016

The Count of Merkur Cristo said:
View attachment 672797 Found this place Pitt Grill (a Diner, and Breakfast Spot...open 24hrs), with two (2) locations in Lake Charles, LA (about 45min drive [one-way] from DeRidder)!

Breakfast Menu - Served all-day Long!

These are the menu items served with deliciously awesome (home-made), and crispy Corned Beef Hash.

Southern Breakfast -$6.99
Two eggs any style, your choice of bacon, sausage (link or patty) , ham or corn beef hash.

Egg in a Hole - $5.99
Two eggs‏ cooked in our own pan bread, served with choice of bacon, sausage (link or patty) , ham or corn beef hash.

Saturday & Sunday Only - Eggs Benedict - $7.99
2 poached eggs, on top of a crisp english muffin, with canadian bacon and topped with savory hollandaise sauce.

A La Carte - $2.99.
Bacon, Sausage, Ham Or Corn Beef Hash.

View Menu: http://pittgrill.com/menu/

"[FONT=&amp]Corned Beef Hash: proof God loves us and wants us to be happy". Unknown Author[/FONT]

PS When I return there for breakfast, I'll take some pics!

Do they ship overnight?

SciTX · Jul 11, 2016

The Count of Merkur Cristo said:
View attachment 672797 Found this place Pitt Grill (a Diner, and Breakfast Spot...open 24hrs), with two (2) locations in Lake Charles, LA (about 45min drive [one-way] from DeRidder)!

Breakfast Menu - Served all-day Long!

These are the menu items served with deliciously awesome (home-made), and crispy Corned Beef Hash.

Southern Breakfast -$6.99
Two eggs any style, your choice of bacon, sausage (link or patty) , ham or corn beef hash.

Egg in a Hole - $5.99
Two eggs‏ cooked in our own pan bread, served with choice of bacon, sausage (link or patty) , ham or corn beef hash.

Saturday & Sunday Only - Eggs Benedict - $7.99
2 poached eggs, on top of a crisp english muffin, with canadian bacon and topped with savory hollandaise sauce.

A La Carte - $2.99.
Bacon, Sausage, Ham Or Corn Beef Hash.

View Menu: http://pittgrill.com/menu/

"[FONT=&amp]Corned Beef Hash: proof God loves us and wants us to be happy". Unknown Author[/FONT]

PS When I return there for breakfast, I'll take some pics!

Now that's not to far from me.....and the wife and my mother in law recently discovered Lake Charles and loved it....I may have to swing by if we head to the casino!

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Corned Beef Hash

DoctorShavegood

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oc_in_fw

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Jim

oc_in_fw

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oc_in_fw

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oc_in_fw

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oc_in_fw

Fridays are Fishtastic!

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"A Boy Named Sue"

SciTX

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