I'm doing a little blender shopping, think I'm going to start doing a little juicing...what type of blender do you all have, if its good?
I have heard of people making soup in them. Does the blade speed really heat things up?Have had the Vitamix for years. In addition to the usual blending chores, I've used it to make regular (non-instant) pudding (the speed of the blades heats the mixture to the proper temperature) and tortilla soup that's the equal of anything I can get in Tucson.
A 1950s vintage Sunbeam 2-speed. It's bulletproof.
However, I am thinking of modernizing -- the transition between low and high (or directly from off to high) is quite abrupt, and depending on the consistency and volume of what's being blended, i can paint my ceiling.....
A little dangerous too -- made hot sauce last weekend -- found out it's a BAD THING(tm) to have fresh habanero hot sauce flying about the kitchen like some kind of culinary napalm*....
*I thought it was delicious napalm, however the dog was not a fan.
I have heard of people making soup in them. Does the blade speed really heat things up?
I am not allowed to make Big O's in the house anymore- I make it in the garage. The last time I made it the vapors had my wife and grandkids hacking and caused runny eyes.A 1950s vintage Sunbeam 2-speed. It's bulletproof.
However, I am thinking of modernizing -- the transition between low and high (or directly from off to high) is quite abrupt, and depending on the consistency and volume of what's being blended, i can paint my ceiling.....
A little dangerous too -- made hot sauce last weekend -- found out it's a BAD THING(tm) to have fresh habanero hot sauce flying about the kitchen like some kind of culinary napalm*....
*I thought it was delicious napalm, however the dog was not a fan.
Blendtec Wildside - never understood the love for Vitamix with that plunger.