Post your smokes, drinks, meals and any other gentlemanly indulgence here.
Knob Creek bourbon after dinner
*While reading on my porch at sunrise*
followed by Morgon Red Beaujoulais w/ no name (Thompson Cigar Co.) flavored cigarillo's aged for 9 years in my humidor. They get better the more I forget about them.
Beaujolais may be the redheaded stepbrother of Burgundy, but there are some lovely ones out there, particularly the ten cru Beaujolais. Of them, Morgon is the biggest, contrary to what fans of Moulin-a-Vent may say.
Yesterday was our annual town picnic, where the Ouch's attempt to take back as many of their tax dollars as possible in one sitting.
Highlights included Mrs. Ouch screaming like Fay Wray on the bungee jump and new outdoor records for hamburger and cotton candy consumption by Ouchette.